Show: Peak Moment - Locally Reliant Living for Challenging Times

Episode: 278 Beyond Cabbage - The Fermentistas Show Us How


Preview is only available to registered and logged in users.

Episode Description:

Let’s cultivate fermented food not only because it’s healthy, but for the wonderfully rich diversity of flavors! That’s what Kirsten K. Shockey and Christopher Shockey encourage. These food entrepreneurs show us how easy it is to make sauerkraut: slice and salt cabbage, scrunch it to get brine, press into a jar, weight it down, let it sit for a few days. We taste-tasted several of these live raw foods whose recipes are in their colorfully photographed book Fermented Vegetables: Creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes and pastes. [fermentista.us]

Episode Short Description: N/A

Downloads of This Episode:

[SD File Downloads]: 22

[HD File Downloads]: 0

[Total File Downloads]: 22

 


SD (Standard Definition) File

File Name of SD Episode: PM278.mpg

Total SD Episode Video Runtime (hh:mm:ss): 00:27:32

File Size of SD Episode Video: 1,066,776,903 Bytes

Resolution of SD Episode Video: 720x480

Date SD Episode Video Uploaded: Tuesday, November 18, 2014 - 15:33


HD (High Definition) File


This episode has not been uploaded by the producer in HD format and is not available for download.

If you wish to have HD format, you can private message a request to the show's producer at Peak Moment Television.