Show: In the Kitchen with Bonnie - A Fusion of Fun and Food

Episode: "In the Kitchen" for our "Field to Fork" feature (08)

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Episode Description:

We celebrate the season with a harvest of spring vegetables from an urban farm on the campus of Johnson County Community College. Part of an effort to promote sustainable living....Executive Chef Tim Johnson prepares Potato, Kale, Bacon & Spring Onion Soup with a Crudite Platter and Blackberry Limeade..."In the Kitchen" for our "Field to Fork" series.

Episode Short Description: N/A

Downloads of This Episode:

[SD File Downloads]: 3

[HD File Downloads]: 0

[Total File Downloads]: 3


SD (Standard Definition) File

File Name of SD Episode: 08 FIELD TO FORK-SPRING SOUP.mpg

Total SD Episode Video Runtime (hh:mm:ss): 00:24:48

File Size of SD Episode Video: 1,865,162,752 Bytes

Resolution of SD Episode Video: 720x480

Date SD Episode Video Uploaded: Tuesday, March 20, 2012 - 16:48

HD (High Definition) File

This episode has not been uploaded by the producer in HD format and is not available for download.

If you wish to have HD format, you can private message a request to the show's producer at In the Kitchen with Bonnie.